Cabot Creamery Butter Recall: A Bacterial Contamination Issue!
Cabot Creamery recalls over 1700 pounds of butter due to coliform bacteria contamination, potentially linked to fecal matter. Learn about affected states, health risks, and what to do if you have the product.,
A popular butter brand has hit headlines for all the wrong reasons. Cabot Creamery, a Vermont-based dairy cooperative, has issued a voluntary recall of over 1700 pounds of its Extra Creamy Premium Butter due to contamination concerns. The issue? Elevated levels of coliform bacteria, which could indicate the presence of fecal matter. Here’s what you need to know.
Why Was the Butter Recalled?
The recall, initiated on March 26, 2025, affects 189 cases of Cabot’s 8-ounce Extra Creamy Premium Butter, Sea Salted. Testing revealed high levels of coliform bacteria, often found in soil, plants, and animal waste. While coliform itself isn’t always harmful, its presence suggests possible hygiene issues during production, raising the risk of more dangerous pathogens like E. coli.
Which States Are Affected?
The recalled butter was distributed across seven states: Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania, and Vermont. Consumers in these areas should check their refrigerators for the affected product, identifiable by a best-by date of September 9, 2025, lot number 090925-055, and UPC code 0 78354 62038 0.
Is It Safe to Consume?
The FDA has classified this as a Class III recall, meaning it’s unlikely to cause serious health issues. No illnesses have been reported so far. However, experts advise caution, as coliform could signal other contaminants. Cabot’s parent company, Agri-Mark, recovered 99.5% of the affected butter before it reached stores, with only 17 packages sold in Vermont.
What Should You Do?
If you have the recalled butter, don’t eat it. Either throw it away or return it to the store for a refund. For questions, contact Cabot Creamery at info@cabotcreamery.com or call 1-888-792-2268. Staying proactive keeps your kitchen safe.
Cabot’s Response and Next Steps
Agri-Mark has pinpointed the contamination source and taken steps to prevent future issues. The company emphasizes that no other products are affected and remains committed to high safety standards. For now, consumers are urged to stay informed and check their pantries to avoid any risks.
